Wusthof Classic 5" Boning Knife
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Description
The WÜSTHOF Classic 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste.HandleLength4.409 inMaterialResilient synthetic handle, rivetedProductionMethodforgedRockwell hardness58 HRCBladeLength5.512 inWidth1.221 inGood ForBones, Fish, MeatCutleryTypeBoning knifeSeriesClassic
Specifications
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