O'Creme Silicone Truffle Mold, Round, 63 Cavities
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Description
Premium quality: High-grade silicone temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
Commercial and non-commercial: Versatile mold is ideal for commercial use but easy to use at home too
Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
Specifications
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